Gold cake

Recipe Recommendations

• low-gluten flour 76 grams
• egg yolk one
• protein 202 grams
• unsalted butter 63 grams
• fine sugar 94 grams
• milk 63 grams
• whole egg 54 grams
• rum 5 grams

• milk fragrance
• baking
• several hours
• ordinary

Steps for Gold cake

1

Material prepared, oil sheeted on the grill, low powder sifted, and one of the yolks in the supplement placed in a bouquet for decoration。

2

Butter fire boils

3

Once the fire's out, add to the powder

4

The milk boils with a little fire to a little bubble by the pot. Medium

5

The whole egg and the yolk split together, and slowly join in. Medium

6

The rum is added to the last step

7

Protein was added three times to fine sugar and sent to nine distributions (i.e., the state of the little hook)

8

Take a third of the protein cream and flip it in the yolk paste, and pour it all into the protein cream, evenly

9

Put the cake in the baker with the oil-paper

10

The egg yolk in the bouquet is scattered, the bouquet is cut out, and it's squeezed into the cake. Move

11

I've got chopsticks up and down

12

The oven is 170 degrees preheat, baked for about 10 minutes at 170 degrees, then moved to 150 degrees for about 25 minutes

13

When the cake comes out of the oven, it'll be a little cooler by tearing up the four corners, pulling it out with clean paper, tearing it out of the bottom, and putting it on a clean piece of paper

14

After completely cooling, cut the pieces

Recipe Categories

• baking Recipes
• cake recipes