Onion crackers
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 250 grams
- salt 5 grams
- white sugar 10 grams
- corn oil 20 grams
- yeast 2 grams
- qingshui appropriate amount
- eggs one
- butter 70 grams
- shallots appropriate amount
- low-gluten flour 120 grams
- salty and sweet
- roast
- several hours
- ordinary
Steps for Onion crackers
1
The material in noodles 1 is placed in a tub in order of eggs, sugar, salt, corn oil, flour and yeast, except for fresh water。2
Slow pouring of water with chopsticks to the edges and grinding into a soft, hard and smooth face. Put the lids on and go ferment。3
Get ready onions, cut the end。4
The butter microwave melts with shredded onions。5
The low-banded powder in Noodle 2 was added to the butter-stamped membrane reserve。6
Flour 1 fermented to 1.5-2 times larger。7
The exhaust is rounded。8
One bag of onions in the two. Shut up and squeeze down。9
Turn it on with a stick10
A thin piece of a square11
To the left folds the middle and to the right folds the folds。12
The folded face turns 90 degrees again。13
One more folding of the blankets, and then open。14
Last fold of covers。15
It's a thin slice of 0.3-0.4 cm thick16
Crackers out of shape。17
The fork was pressed out of the hole in the oven to prevent the drum from blowing up。18
In the oven, 180 degrees up and down, for 15 minutes. It's fine on the cookie surface。19
Boil another plate。