The red date of the rice show
By VicentaLakin
How is it that soft rice, with red dates, with guacamole, with guacamole, with nuts and sesame, and with sweetness, warmth, especially on festivals of light, and on days of joy, with sweet food
Recipe Recommendations
- glutinous rice flour 90g
- jujube of 20
- white sesame 10g
- sugar Osmanthus 5g
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for The red date of the rice show
1
(b) 90 g of oatmeal powder for reloading containers
2
(a) Placing in pure water the rice powder into flour
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I'll put some pasta on
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(b) Red-tree clean-up
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Cut off the red dates from the centre and do not cut them
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Cut and remove the date core
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(a) Shaping the rice packs into shapes corresponding to the size of the red dates and providing for them
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(b) Pumping rice into red dates at 1:1
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and thrust all the red dates into the rice and load the discs
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(b) When the steam pan is in the air, when the date of the date of the date of the date of the date of the date of the date of the date of the date of the day, when the fire begins, it is put into the fire for 25-30 minutes
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Do you learn how to drink, drink in cinnamon, honey, pour in sugar, red sugar, nuts, sesame, with vision and taste, cold winters and warmthThe red date of the rice show Make Tips
1: It is best not to cut the red dates all the way through, as this makes it easier to fill them with glutinous rice flour;
2: For the sake of appearance and hygiene, wash the red dates with water and drain them dry before eating;
3: A 1:1 ratio of glutinous rice to red dates is just right; neither too much nor too little;