With shrimp shells
By VicentaLakin
It is essential that families live a regular life and are carefully calculated so that their families can eat healthy and nutritious food. What I'm going to talk about is the season of shrimp being marketed, buying more when prices are low, taking out shrimp nuts and storing them and reusing them to produce shrimp smelt without any additives. Buy while you're busy。
Recipe Recommendations
- sand shrimp 2000 grams
Steps for With shrimp shells
1
Buying fresh, relatively fresh shrimps, washing water, filling plastic bags and freezing them in refrigerators (so it doesn't matter if they die). Take it out in an hour. Shrimp's a little hard, not frozen。2
Take the head off, remove the section behind the head of the shrimp, and squeeze the thumb and the index finger on the tail and then squeeze out a shrimp. It's a small package, based on home size, and it's in the fridge。3
The shrimp shells removed are placed in the oven for 200 degrees an hour, or are slowly roasted with a flat pot fire。4
It's a little chilly, put in a mixer or add some seaweed, mixed。5
The more broken the better。6
Bottle. Red roasted fish, steamed eggs, mixed buns and dumplings are excellent natural spices. Don't worry about the shrimp shell. It's soft when it's hot。