Coconut cream
By VicentaLakin
For the first time, it tasted so good, especially when it tasted like coconut milk. It's absolutely cool to eat this in the hot summer, and this time I learned to do it with my teacher, I don't know if it's a problem with my glitches or for other reasons, and I just took a few pictures of my coconut cake too soft. If you do it again, you'll have to add ten grams to the amount of giltine. It's a great taste. It's for sharing with our colleagues. We're all impressed。
Recipe Recommendations
- milk 280 grams
- coconut powder 30 grams
- light cream 50 grams
- white granulated sugar 15 grams
- gelatin tablets 8 grams
- coconut 40 grams
- milk fragrance
- cook
- several hours
- simple
Steps for Coconut cream
1
Prepare the material
2
30 grams of coconut powder in 130 grams of milk
3
Turn it into coconut
4
Gillidine used ice water to make it soft
5
Coconut, light cream and white sugar pouring into the milk when the sugar melts to the ground
6
In the end, the water will be dryed out with iced and soft gilding chips
7
♪ To melt the fire ♪
8
The filter makes it more subtle
9
Swallow the surface foam to the cold
10
Put it in the freezer for over four hours
11
Coconut pours into the oven and wipes a 180-degree pre-heat oven
12
Just take out frozen milk cakes from the molds and put coconuts on them