Onion egg pancakes
By VicentaLakin
Eggcakes are time-saving and suitable for breakfast in the morning. Just a little bit of proper water and salt and a little in the pot. With a bowl of congee and a little pickle, a very simple meal can make a good breakfast. Eggcakes can be distributed separately with the food they like, or they can be added to the pasta in a cake. If you want to eat more, put an extra egg, if you want to eat softer, you don't have any special rules。
Recipe Recommendations
Steps for Onion egg pancakes
1
four eggs, 250 grams of flour, six grams of salt, 260ml
2
Put eggs in the containers with flour and salt
3
the fractions are mixed with water, and some of the unsolved small particles in the mixing process can be left silent for a few minutes, until the thickness of the mixed non-particle state is essentially at 260 ml, and can be added if you want soft ones。
4
If you don't stick the pot, you don't have to put a spoon in it
5
Lift up the pans and turn them around so they don't burn the stoves
6
The paste is completely condensed and turned over
7
We'll have a little focus on the surface
8
Let's do it another way
9
I'll put the cut onions on the uncondensed omelet
10
It tastes so good onion after the drum。
11
Pick up a cake, put on some hot sauce, put onions
12
Roll it up and eat it。