Very vulgar, very homely, very delicious! It's quite simple to do
Everyone can make golden needle bacon rolls. They like lighter ones and fried them directly after they are rolled. They don't need to add any seasoning and have to be served with rice.
You can make your own juice.
Black bean sauce bacon golden needle roll
Recipe Recommendations
- bacon 4 pieces
- Flammulina velutipes 1 Pack
- soy sauce appropriate amount
- black pepper appropriate amount
- sesame oil appropriate amount
- sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Black bean sauce bacon golden needle roll
1
Cut off the roots of the mushroom mushrooms and wash them. One piece of bacon can roll 2 pieces. After rolling, fix them with a toothpick. A total of 8 mushrooms were rolled in a pack of mushrooms and 4 pieces of bacon were used.
2
Mix the sauce: a little soy sauce, a few drops of sesame oil, add sugar and a small teaspoon of Laoganma flavor tempeh, sprinkle with shredded black pepper, and add a little water.
3
Take a frying pan, add some oil, and fry the mushroom rolls one by one. Fry one side until soft, turn over and fry the other side.
4
After frying both sides, add the prepared sauce, sprinkle with chopped shallot, and wrap the golden needle rolls with the soup.
5
You can make it with fermented bean bacon and golden needle roll! Remember to serve with a bowl of rice.
6
Let's get a close-up.Black bean sauce bacon golden needle roll Make Tips
When I was cooking, I realized that I had run out of toothpicks at home, so I didn't use a toothpick to fix it. It would be okay if I was careful when frying