Tsim Fung
By VicentaLakin
It's so simple
Recipe Recommendations
- eggs of 3
- white granulated sugar 10g
- water 30g
- salad oil 30g
- low powder 50g
- white vinegar few drops
- vanilla extract few drops
- sweetening
- baking
- an hour
- ordinary
Steps for Tsim Fung
1
Separate yolk from protein
2
put in a few drops of white vinegar and then add 10 g of white sugar
3
when it's more subtle, add 15 g of sugar and continue the high-speed disruption
4
hit this state, add the remaining 15 g of sugar and continue the high-speed disruption
5
High speed. Low speed to nine. Stand by
6
The yolk is in another pot
7
add 10 g of sugar
8
It's white, it's melted
9
Add corn oil evenly, then water evenly, and a few drops of vanilla mixed
10
Scan low powder
11
It's made of pasta
12
The yolk paste and the baron cream are split up and down three times
13
Put it in the 6 inches. Take it up and shake it to the internal bubble
14
Put it in a preheat oven, lower level, 170 degrees, 35 minutes
15
When you're out of the oven, you'll dry it and eat it