Eduardo
By VicentaLakin
The yellow skin, wrinkled, has a great sense of quality, has a taste of desire, digs another spoon, but inside it is very soft. It's a dessert that people love when they see it. Fu Nududo's taste is very similar to egg tummy, but not so young, between egg tampons and cakes. It's classic. Let's try it
Recipe Recommendations
- dried cranberries 30g
- raisins 50g
- rum 50g
- eggs of 2
- fine sugar 50g
- low-gluten flour 50g
- milk 220g
- whipped cream 220g
- salt 1g
- butter 20g
- sweetening
- baking
- several hours
- ordinary
Steps for Eduardo
1
Cranberry and raisin for a night
2
Eggs stir bubbles with fine sugar and sift in low-banded flour and salt
3
A mixture of milk and light cream
4
More softening butter on the inside of the mold
5
A cranberry dry and a raisin parched in the mold
6
Pour in the mixed pasta
7
the remaining 12 g butter is put in a small pot to heat up to brown
8
Sweeping the extra impurities and evenly pour them on the pasta. Medium
9
Put the mold in the middle of the preheated 190-degree oven for 60 minutes to the colour of the picture on the surface
10
When the baked cake cools, when it freezes in the freezer, you dig it with a spoon