Tiramisu
By VicentaLakin
Tiramisu is a classic Italian dessert, and after eating the delicious Tiramisu, it is said to be happy as if it were a fairyland. And in Italian legends, Tiramisu, who was first born before the soldiers went to war, and whose desperate lovers, who had no time to bake fine cakes, had to mix their hands and feet into coco-cakes to make rough, quick snacks, sweating to the soldiers, was wearing sweaty beads and tearing away food, though simple, with deep feelings of love. So one of the meanings of Tiramisu is “remember me”. In fact, nothing needs to be expressed, and nothing can be forgotten. How can we forget, and how can we forget? Even if we drink the lost “drink and dream of death”, the thick, thick Tirami Soul will remind us that in one place there is a girl, the love-making Tiramisu, who runs all night. Tiramisu, take me with you. The meaning of "take me away" is particularly impressive. Who can take me? Heaven or hell after? Or is it a lifetime without regret? “Take me away” is like a wager that lures gamblers to bet on their feelings; “Take me away” is more like a lesson of poison weed that lures people who believe in fairy tales to indulge in emotions. In the planet of love, the girl who yearns for love calls Tiramisu the "favorite of love" , squirms her eggs, squirts her cheese, and finally tastes it with hope and sweet love after 10 hours of freezing。
Recipe Recommendations
- cheese 250 grams
- lemon juice 5ml
- white sugar 60 grams
- rum 10ml
- egg yolk of 3
- Geely film 1 tablet
- instant coffee 1 bag
- cream 120 grams
- cake a
- cocoa powder a little
- sweetening
- baking
- half an hour
- simple
Steps for Tiramisu

1
Hot water in the pot, a bowl of yolk in the pot, heat in the water (not boiled) and mix it up until the fine sugar melts and the egg yolk is white
2
There's always a little warmer and softer。
3
And when the glycerine was soft, it was taken out and put together in yolk. Send
4
Put 30 grams of sugar in the cheese and send it to wet hair bubbles
5
Light cream pours into the bowl, adds five grams of lemon juice
6
Get a little espresso。
7
Mixed yogurt, cheese and fresh cream, evenly mixed
8
When the coffee is completely cooled, put the cake in the bottom of the cup quickly
9
Put cheese paste on the cake。
10
Then a cup of coffee paste is made, and the cheese is poured into it, and then it's put in a freezer for three hours, before it is covered with cocoa powder。