Pearl meatballs
By SidDietrich
Ingredients: chicken essence,pork,eggs,sesame oil,cornflour,green onions,ginger,white pepper,refined salt
Recipe Recommendations
- pork appropriate amount
- eggs one
- green onions appropriate amount
- ginger appropriate amount
- cornflour appropriate amount
- refined salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- white pepper appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Pearl meatballs
1
Materials for making pearl meatballs.
2
The glutinous rice is washed clean with water, and then soaked for 1 hour.
3
Chop the green onions into minced green onions for later use.
4
Chop the ginger into fine powder and set aside.
5
Chop the pork into meat paste and set aside.
6
Add water, chopped ginger, egg, refined salt, starch, white pepper, and sesame oil to the chopped meat paste.
7
Stir the meat filling and all seasonings in one direction.
8
Until the meat filling is strong, let the stirred meat filling stand for a while.
9
Use the net to control the soaked glutinous rice to dry the water for later use.
10
Take a plate and place the chopped carrot slices on the bottom of the plate.
11
Take appropriate amount of meat paste and rub it into a round ball shape.
12
Put the kneaded ball into the soaked glutinous rice.
13
Wrap the meatballs evenly with glutinous rice.
14
Place the meatballs wrapped in glutinous rice on a plate.
15
Until all the meatballs are ready, place them in the pan and steam. After the water is boiled over high heat, change to low heat and steam for 15 to 20 minutes. The steaming time is determined according to the size of the meatballs.