Snow loaf bread
By VicentaLakin
It's been a long time since I ate cream bread. I've forgotten how it tastes, making cake leaves light cream, remembering it in the bread. It's delicious. It'll be better next time
Recipe Recommendations
- high powder 190g
- milk powder 6G
- sugar 30g
- whole egg liquid 25g
- water 90g
- salt 2g
- yeast powder 2.5G
- unsalted butter 15g
- sweetening
- baking
- several hours
- ordinary
Steps for Snow loaf bread
1
puff paste first: (material: 20 g butter, 20 g butter, 30 g eggs, 20 g white sugar。
2
Butter + salad + sugar + water in the basin。
3
The little fire is boiled and the butter melts
4
Add high powder, evenly mix fast, fire out
5
When the temperature drops to the point where the hand is not hot, the egg fluids are added and the egg colour is kept white, smooth and dry。
6
All bread, except butter, put it in a bread can, start and face for 20 minutes
7
In 20 minutes, add softened salt-free butter, and continue to face for 20 minutes
8
Smash to Extension
9
Take out the noodle and ferment twice as big
10
Take the fermented noodles and rub the air on the board
11
It's divided into five pieces, covered with a shampoo
12
Let's do this
13
I made an elliptical shape
14
Put them all in the oven
15
It's twice as big
16
Squeeze the egg fluid and squeeze the pasta
17
Put it in a preheated oven, mid-level, 180 degrees, 25 minutes
18
It's cooling out of the oven and putting cream on the pie before eating it。