Spicy tofu
By VicentaLakin
Tofu skins are made of soybeans and made of soybeans, also known in the north-east as dry tofu, and are nutrients with high proteins and low fats and without cholesterol. Dry tofu is a good combination of plant proteins and vitamins. Tastes good
Recipe Recommendations
- pepper of 2
- Dried tofu skin 2 bunk
- green onion appropriate amount
- edible oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Spicy tofu
1
Prepare the raw materials
2
Cut the bean skin into a diamond slice
3
Slice the chili into a diamond
4
You put oil in the frying pan, put it in the onions
5
I'll put in some hot pepper sauce
6
And then put it in dry tofu skin, because it's dry, so add a small amount of water, boil it, add salt, chicken flavors, sodium powder, pickle and fragrance。