Scorched little fish dry
By VicentaLakin
When you're lazy and don't want to cook, you wash a little fish dry, chop a little ginger paste, cook with an electric cooker and boil with rice, you can make chili sauce, you can eat hot, you can make a little sauce. Easy and fast, better than eating fast outside。
Recipe Recommendations
- dried fish 10 articles
- Jiang a
- oil appropriate amount
- soy sauce a little
- fish-flavored
- steamed
- ten minutes
- simple
Steps for Scorched little fish dry
1
Ginger cleans out of skin and small fish drys cleans out of asphalt。
2
Dry small fish with dishes. Crumbs of ginger or crumbs。
3
Add edible oil。
4
When cooking in an electric cooker, the insulation in the electric cooker is fertilized and the fish is dried up。
5
Take out the soy sauce。
6
Ginger picks up and dumps, soy sauce is enough for dinner。