Turkish sorghum
By VicentaLakin
zippa is an appetizer for the local meal. turkishs also like to put garlic yogurt on omelet while eating. it's a fragrance and a soft taste, a turkish dish i fell in love with。
Recipe Recommendations
Steps for Turkish sorghum
1
Scrambled, cut silk, squeezed water, put it in the mix. Slice onions, fragrances, curds, to be used。
2
Eggs, onions, fragrances, carrots and flour were added to the scallop。
3
The salt, pepper powder, pepper powder and fermentation powder were added and converted to slurry。
4
Don't stick the oil in the pot. When the oil heats up, a spoon of slurry is put in the pan. We'll have it on two sides。Turkish sorghum Make Tips
The batter should be thick enough not to drip. If the batter is too thick, add a little water; if it is too thin, add some flour. If the pancake is too thick while frying, press it flat with a spoon. If you do not like spicy food, you can leave out the chili peppers.