Olive oil lentils
By VicentaLakin
Turkey is a major olive oil producer. The olive vegetable dish is also an integral part of the Turkish feast. In addition to its health and beauty effects, olive oil makes delicious food. I'll introduce you to an olive oil lentils today. It's hot and cold. The Turkishs prefer the cold。
Recipe Recommendations
- sweet and sour
- braised
- three-quarters of an hour
- ordinary
Steps for Olive oil lentils
1
The lentils were washed and then cut in two。
2
Onion cutting. The Western Red Zirconium is condensed or cut into particles. Chili and garlic shredded. lentils are soaked in boiling water for 10 minutes。
3
After the fire, add olive oil. When the oil heats, the onion grains fall into the ground and turn yellow, adding sugar。
4
Add garlic and peppers to the watery lentils。
5
When the lentils are broken, the tomatoes are added and the fire boils. We'll have to change the fire for 30 minutes。
6
When the lentils are cooked, salt is added to the fire for 10 minutes。