Creamfish
By VicentaLakin
Chinese food is at the heart of the food, Western food is at the heart of the food, and Chinese food and Western food are not comparable. The culture of Western and Central food is different. It's time to challenge our tongues
Recipe Recommendations
- crucian carp art. 1
- red pepper one
- ginger 5 grams
- cooking wine 1 scoop
- sugar 1 scoop
- bean paste 1 scoop
- soy sauce 1 scoop
- Dry red pepper shredded 5 grams
- green pepper one
- oil 3 scoops
- garlic 5-merous
- pepper 1 scoop
- Red chopped pepper 1 scoop
- soybean paste 1 scoop
- salt 1 scoop
- green onion 2 grams
Steps for Creamfish
1
The flow of gills and internal organs is a water-cleaning, dry-water backup。
2
It's easy to scratch a florist, not really. Draws a flower knife from the back of the larvae; and evenly rubbed a little salt for a while。
3
Three spoons of oil in the pot。
4
Squids are fried in the oil pan。
5
Don't flip when they're fried in a frying pan, and if it's not a lot of oil, you can lean it down and slide it to the side。
6
Let the gills in the oil. It's all right。
7
Add a spoon of wine to avoid the smell。
8
Cook a spoon of raw smoke. Don't put too much on it。
9
A spoonful of bean petal sauce。
10
A spoonful of soy sauce。
11
The red peppers were then placed in the fish that already had sauce。
12
Add a spoon of salt, water half of the fish body, and put garlic on it, and the rest of the ginger and a spoon of sugar with a cap. Burn the fish for about five minutes, and keep burning for two minutes. The water is boiled until the soup is collected; the onion bouquet can be soaked。
13
The soy sauce is an extremely tasteful cuisine, spicy and sweet, and fragrance, if the taste is light enough to reduce it properly when it comes to cooking. If you don't want to try, just ask the question. Just stay in the commentary and I'll answer the question