Sour chili carrots
By VicentaLakin
This pickle can be made sour by the taste of the individual population, or it can reduce the proportion of peppers appropriately, and be made sour and sweet, depending on personal preferences. Since it is not a pickle or pickles practice, it cannot be kept for a long time, and it is recommended that you finish it as soon as possible, or else it is susceptible to deterioration。
Recipe Recommendations
- white radish 1 piece
- pickled pepper appropriate amount
- white vinegar 6 scoops
- salt 1 scoop
- sugar 4 tablespoons
- pepper 1 scoop
- hot and sour
- mix
- ten minutes
- simple
Steps for Sour chili carrots
1
Carrot cut into tiny fingers thin strips. Spill the salt. Add the right amount of sugar2
Put a little pepper in the pot and the little fire starts to smell。3
It's a fragrance, and it's in the carrots。4
A proper amount of pepper and pepper water is then added, depending on the individual ' s level of spicy. Smash even。5
I like to cut the peppers, so they can be released more fully, and they can be eaten together。6
Add a proper amount of vinegar. The taste is better than the taste of pepper. Not if you don't like the sour。7
When the mix is even, it is preferable to load it in a sealed tank so that it can be easily preserved。8
Almost every time you make a large can, you eat it with clean chopsticks so that pickles don't spoil。