homemade cakes

Recipe Recommendations

• flour appropriate amount
• eggs appropriate amount
• butter appropriate amount
• white sugar appropriate amount

• sweetening
• baking
• three-quarters of an hour
• ordinary

Steps for homemade cakes

1

Beat in the egg white and add white sugar (add white sugar in three times)

2

Just hit this level

3

Add butter (Put butter at room temperature for about 2 hours in advance to blend.)

4

Add flour and put two spoonfuls of one egg.

5

Add 1 spoonful of flour and stir. Add another spoonful. Prevent bumps that cannot be stirred.

6

Heat the spoon and apply cooking oil to the inner wall of the mold. Heat for about a minute before adding batter.

7

Be sure to add less, as much will spill out of the mold. The surface solidifies a little before turning the mold over.

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes