Scrumptious bottom pizza
By VicentaLakin
The sacrificial bottom pizza is made out of what you see. If you like the smell of the sag, you won't refuse the pizza of the Western fragrance. It'll be good to eat the main food, tea time is good to eat
Recipe Recommendations
- low-gluten flour 150g
- water 1 bowl
- carrot 3 tablespoons
- olive oil 1 spoon
- baking powder 1 tsp
- minced pork 150g
- high-gluten flour tablespoon
- sand ginger 30g
- mozzarella cheese 70g
- Mixed with chopped cilantro 3 tablespoons
- coriander leaves 1 tablespoon
- salad oil 2 tablespoons
- sugar appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- seafood soy sauce appropriate amount
- pepper appropriate amount
- salty and fresh
- baking
- several hours
- ordinary
Steps for Scrumptious bottom pizza
1
Combining low powder with olive oil, salt, 15 grams of sugar, powdered powder, 75 grams of water for bread
2
Slipped in smooth noodles, 20 minutes
3
Scrap sauce, all of it
4
Combining meat with appropriate salt, sugar, chicken powder, seafood sauce, pepper powder, high powder
5
Hot pots, salad oil, scrumbs
6
Pickled meat and carrots
7
Add a bowl of water to make the sacrificial sauce thick, two-thirds of the onion and spices, and turn off the fire
8
♪ Put the loosely good noodles in a circle, a little bit thick in the middle ♪
9
Hot pots, a little salad oil, a minute on the bottom
10
Put the baked bottom on the grill and throw some Masurira cheese
11
Put on the sagna
12
And a proper amount of onions and fragrance leaves
13
And some masulilla cheese
14
The oven is 180 degrees. It's about 20 minutes
15
You can eat from the oven