Homemade chicken string
By VicentaLakin
Once again, being seduced by a chain of roasting from the outside, I decided to do it on my own, though a little busy, and it was safe and secure. It's not so hard, it's not as bad as it is outside. It's ready for sale. Try to match it next time。
Recipe Recommendations
- chicken leg meat
- soy sauce 15ML
- cooking wine 15ML
- barbecue material 35 grams
- salt 5 grams
- cumin powder appropriate amount
- slightly spicy
- roast
- ten minutes
- ordinary
Steps for Homemade chicken string
1
Prepare the material you need
2
Take a chicken leg, cut a circle along the side of the small head and cut it completely except for the bones。
3
And strip off the less meat side。
4
The next chicken leg is almost separated。
5
Then there's a small part of the meat cut。
6
Separated meat washes it again with fresh water and washes the blood and broken flesh。
7
CUT INTO SMALL PIECES AND ADD 35 GRAMS OF ROAST MEAT, 15 ML RAW, 5 G SALT AND 15 ML RAW。
8
Smuggled evenly for 3-4 hours。
9
I've got six of them。
10
The oven is preheated at 180 degrees, placed in the upper layer, and there's a dish underneath which it drops down。
11
One turn in the middle of the journey, and about a few minutes before it's ready to be painted with oil。
12
When it's done, it's done。