Braised chicken in soy sauce potato jar
I was a little regretful before I posted the article. I have to say that it was a good dish because the camera ran out of power at the critical moment-when it was out of the pan, and I couldn't print the renderings... I was depressed and cried ~~ In the end, I had to take pictures with my mobile phone and post them, which seriously affected the production effect. Sigh ~~ Everyone can make do with it, but this dish is still recommended. It tastes good and is not difficult to cook. The warm food is very suitable for making in winter. The dishes are steaming hot from beginning to end. Let's not talk about it, and serve it!
Recipe Recommendations
- salty and fresh
- pot
- an hour
- ordinary
Steps for Braised chicken in soy sauce potato jar
1
Cut chicken wings into small pieces (only a few pieces with bones are needed, but we only use this one in the wings at home). Use a spoonful of salt, a spoonful of cooking wine, a little five-spice powder, and a little chicken powder to taste, and marinate for 15 minutes. During this period, cut the potatoes into hob pieces for later use.
2
Put a spoon of honey in a small bowl and add water in a ratio of 1:1 to make thick honey water.
3
Heat the oil in the pan, and fry the potatoes until they change color. Dip the marinated chicken nuggets in honey water, put them into the pan and quickly fry them to change color. Don't paste them, just change color. Then drain the fried potatoes and chicken nuggets for later use.
4
Take the stew cup, base the onion and ginger, evenly stack the fried potatoes and chicken nuggets, take a small bowl, stir up 1 spoonful of sweet flour paste, 1 spoonful of soybean paste, 1 spoonful of fermented bean curd juice, and a little salt to season, pour the mixed sauce into the stew cup, then add boiling water to the cup, and add it to one-half to two-thirds of the ingredients (depending on your preference)
5
Cover the stewing cup, add water to the steamer and heat it, put it in the stewing cup to boil over high heat, turn to slow fire and simmer over water for 30 to 40 minutes and take it out of the pan.(The stewing time may increase or decrease depending on the amount you make and the size of the stewing cup).Braised chicken in soy sauce potato jar Make Tips
1. Soak the cut chicken nuggets in clear water for more than two hours before marinating. You can soak out some of the oil and blood in the chicken nuggets. The finished product has a better color and healthier color. 2. When frying, fry the potatoes first and then fry the chicken nuggets. Because the chicken nuggets are wrapped in honey, caramel will be produced in the pan during frying, which will affect the frying of the potatoes. 3. Fry it out of the pan quickly and change color. You don't need to fry it well to avoid immersing the ingredients in too much oil. 4. When adding water, you must use boiling water. So as not to affect the cooking time and taste. 5. The sauce itself is salty when mixing, so add the salt in an appropriate amount and add it as appropriate according to your personal taste.