Chocolate frozen cheesecake
By VicentaLakin
It's like this moose trying to join a chocolate cheesecake. No wonder we can't find a recipe. We're all going to Tiramisu and chocolate mousse. Maybe a bit of vanilla would be richer, but I didn't。
Recipe Recommendations
- sweetening
- other
- an hour
- simple
Steps for Chocolate frozen cheesecake
1
1 First, 100 grams of cookies are placed in a fresh bag with a scrawny stick, tripping into 35 grams of butter and pouring into an 8-inch living cake mold. Crush the cookies with a smoother tool. Put it in the freezer. There's no picture. Let's look at the pictures. 2, 40 grams of chocolate to melt with some milk。2
Cream cheese cut small blocks, insulated water melted and sugared with an egg-beater。3
Chocolate solution pours into cheese, flattens。4
Creams of cream cut through the ice water to the point where the cream is largely mobile。5
Fish powder melts with hot water, mixed with cream, chocolate cheese, and drops into the moulds with a few strokes on the table, ejects a bubble and freezes in the fridge for an hour。6
30 grams of cream, 30 grams of milk, 60 grams of chocolate to melt, and appropriate sugar to make chocolate Ganache. For chocolate mirror decorations。7
That's the chocolate Ganash8
An hour later, the cake, which had already taken shape, fell into chocolate Gannash and hit a few times on the table, flattening the mirror。9
Refrigeration for more than four hours or overnight. Production complete。10
When you take it out, you can remove it with a hot towel on the outside of the mold。11
One piece。12
A big one。13
It's complicated to write a cell phone。