Meat and eggplant
By VicentaLakin
It's common knowledge that the eggplants eat oil and the roasted eggplants are so good. Meat and eggplant, not too much oil, just as delicious。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Meat and eggplant
1
Material collections。
2
Cheese cut in the middle strip. Bean petals are shredded, garlic-screeched, peppers, pepper-sliced strips (generally the size of eggplant)。
3
The sliced eggplant is placed in a microwave container, with a high fire of 7-8 minutes, until the eggplant becomes soft and largely ripe。
4
Corn starch is made of water starch with appropriate water。
5
It's not hot, but it's hot
6
The oil is put in bean petals and garlic, little flaming sauce, red bean butter。
7
It's flat in the flesh, and it's almost ripe in the flesh。
8
Put the eggplant in the double。
9
Add the right amount of life, the right amount, the right amount。
10
Add water starch, make it sticky, put onions before fire。
11
Potato eggplant made。