SpongeBob

Recipe Recommendations

• eggs of 4
• low-gluten flour 120 grams
• fine sugar 80 grams
• corn oil 12 grams
• white vinegar three drops

• sweetening
• roast
• an hour
• simple

Steps for SpongeBob

1

Preparation materials

2

Eggs in the bowl, three drops of white vinegar, three drops of white sugar to give out the egg fluid

3

Sifted in low-banded flour in distributed egg fluid

4

Pumping into corn oil

5

Put the pasta in the oiled mold

6

Put it in a pre-heat oven, 180 degrees, 20 minutes bake, take it out cold, take it out of the mold

Recipe Categories

• baking Recipes
• cake recipes