Roseball soup
By VicentaLakin
WHEN YOU GET TO THE MARKET, THE OWNER OF THE KITCHEN SAYS YOU'RE NEVER GONNA HAVE A RADIANT RADISH, BUT IT'S OKAY, WHITE RADISH LOOKS AT AN ORCHARD, THEN PICK ONE OF THE SWIRLING HANDS, RUB A COUPLE OF MEATBALLS, MAKE A SOUP, DRINK SOUP AND EAT IT, BUT IT'S NOT A LAZY WAY OF EATING, BECAUSE IT'S NOT JUST A BIT OF WORK TO WIPE SILK, BUT IT'S DEFINITELY A STRONG AND TECHNICAL JOB. IT PROMOTES DIGESTION, ENHANCES APPETITE, ACCELERATES GASTROINTESTINAL CREEPING AND COUGHING, AND CONTAINS SPICY MUSTARD OIL, PROMOTES FAT METABOLISM, AVOIDS THE ACCUMULATION OF FAT UNDER THE SKIN。
Recipe Recommendations
- white radish
- minced pork 300 grams
- shallots 1 piece
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Roseball soup
1
A small amount of edible oil is placed in the pot, and the crotch smells like gold。
2
Pour it into chicken soup
3
Then put the white radish in the pot and opened fire。
4
This time, put the chopped pork in the basin。
5
Add a proper amount of salt, sugar, raw powder, wine, pepper powder, full force。
6
At this point, the white radish in the pot is boiled to the point where transparency is soft and soft, so that the right amount of salt can be fed。
7
And then the meat was turned into a little ball and put it in the pot。
8
A small fire boiled。
9
Before eating, onions can be sprayed。