Porky chicken wings
By VicentaLakin
It's a bit of an ulcer in the mouth these days, but it's a bit of a ulcer, and then it's a bit of a fire, and then it's a platinum, and it's a fragrance, and it's food, and the key is that it's mature, it's easy to make, it doesn't have to smell like oil and smoke, it's a fire. It's a little bit of garlic powder, but at the end of the course, you must chew gum or wash it with tea
Recipe Recommendations
- chicken wings 500 grams
- garlic powder a little
- ginger and garlic 30 grams
- Garlic chili sauce 1.5 tablespoon
Steps for Porky chicken wings
1
The chicken wings are washed, the water is dried and placed in the basin。
2
Add salt, sugar, raw smoke, red sauce, wine, garlic pepper sauce, garlic powder。
3
The next time it's a massage, it's better to enjoy it, it's better to make pickles for more than two hours, and if there's no time, it's 20 minutes。
4
The bottom of the casserole is covered with garlic and ginger。
5
Three spoons of edible oil。
6
Put your pickled wings in the casserole and be careful not to overlap。
7
Cover the lid, fire the fire, it's big today, so 15 minutes is ready。
8
In 15 minutes, you'll be able to open up, and if there's any other material, then you can add the continuation. Five minutes
9
You can eat with onion flowers. It's fast and convenient. Root's waiting for you. Do itPorky chicken wings Make Tips
1. First, prepare a bed of ginger and garlic and drizzle a layer of oil over it, then add the chicken wing drumsticks. It is best not to stack them on top of each other to ensure even cooking.
2. When starting to simmer, do not lift the lid; maintain medium-low heat for about 8-12 minutes.