salty crispy roll

1. Prepare all materials

Pour the flour on the chopping board and leave it blank in the middle. Add 20 grams of butter, 10 grams of honey, 5 grams of salt and appropriate amount of warm water, knead into dough. Hold it in a bowl and wake up for a while.

The kneaded dough is as shown in the picture. I didn't add enough water at one time, so the dough is a little hard. Everyone pay attention to kneading it into a soft dough as much as possible.

Take another 15 grams of butter and some starch, without adding water, and knead it into a butter ball. Make sure the butter is not too soft, otherwise it will not be easy to form, and my oil will be a little soft.

It is best to knead it into a square shape. My Figure 5 is because the oil has softened, so it is difficult to form.

Take another 5 grams of butter and a little flour and knead it into fine butter grains. Set aside

The kneaded butter grains are as shown in the picture, and you can slowly refine them.

Knead the dough from step 3 into a smooth dough and roll it into a crust that looks like a bun, and put step 5 in it

Wrap it like a steamed bun, and the soft cotton skin will be easier to wrap. My dough is a little hard, so work harder. Hehe, I am a wrong example, don't learn from me.

Squeeze the wrapped dough and roll it into a rectangular cake. Then use the center of the cake as the axis, fold the dough on both sides to the middle, then fold it in half in the direction you just folded, and then roll it into a pancake. Repeat this three times., roll it into a long cake skin, sprinkle with the crispy grains you just rubbed, that is, sprinkle Figure 7 on

Cut from one section and cut into straight strips as thick as a finger

As shown in Figure 12, tighten the strength to form a spiral strip, place it on a baking sheet and bake it over and under high heat for about 8 minutes. The ovens are different, so you'd better keep an eye on it and don't burn it. You can bake it one side for three or four minutes, then turn it over and bake it for a while. Finally, let it cool and you will have crispy salty and crispy strips. You can also use a microwave without an oven. The one on the left side of the finished product is baked in the oven and the right side is baked in the microwave. The microwave takes about 4 minutes, and you can heat it every 2 minutes.