The yogurt honey marfin

By VicentaLakin

The yogurt honey marfin
It's a delicious honey yogurt, and it's finely organized inside. Taste sweet and nutritious and very popular sweet. The maffane cake is simple, and although it has a lot of oil, it doesn't feel too greasy. And it's longer. It's good for new guys to try

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Steps for The yogurt honey marfin

  • Make The yogurt honey marfin step 0
    1
    The cranberry is dried into small pieces and immersed in a white rum for 30 minutes. Butter cut small blocks and spread at low speed after room temperature softening into fine sugar and honey
  • Make The yogurt honey marfin step 1
    2
    We'll mix it manually, then we'll hit it at medium speed
  • Make The yogurt honey marfin step 2
    3
    The egg fluid is added to the butter three times, and each time the egg is strewn and the oil is fully integrated, the egg is added again. Liquid
  • Make The yogurt honey marfin step 3
    4
    When you're done with it, you'll have the cream
  • Make The yogurt honey marfin step 4
    5
    Powdering powder into low powder, mixed
  • Make The yogurt honey marfin step 5
    6
    Add 1/2 mixed powder and 1/2 acid to the butter mixture Milk
  • Make The yogurt honey marfin step 6
    7
    Slip the mixture with a rubber razor
  • Make The yogurt honey marfin step 7
    8
    Add the rest of the powder and yogurt and keep it even
  • Make The yogurt honey marfin step 8
    9
    A soft cranberry dry with paper in the kitchen. Water min
  • Make The yogurt honey marfin step 9
    10
    Smash it with a rubber razor
  • Make The yogurt honey marfin step 10
    11
    Put the pasta in the bag
  • Make The yogurt honey marfin step 11
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    Squeeze into a paper cup until it's seven
  • Make The yogurt honey marfin step 12
    13
    AND SOME CRANBERRY DRY DECORATIONS ON THE FACE OF THE PASTE, OVENS AND 175°C PREHEAT, UP AND DOWN, 25-30 MINUTES IN THE MIDDLE

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