Rack rice bread
By VicentaLakin
The 27 who haven't been making sweet food for a long time, try making this corn bread without class today
Recipe Recommendations
- high-gluten flour 250g
- dry yeast 3g
- butter 20g
- brown rice 30g
- salt 5g
- fine sugar 15g
- water 170ml
Steps for Rack rice bread
1
Wash the rough rice and make a bowl of water。
2
put the fined rice in the pot, add an additional 150 ml of water, and boil the water to the pot completely evaporate, just like cooking rice, and boil it for backup。
3
Water, flour, sugar, salt, oil, yeast powder is then placed in the bakery and made of ordinary bread。
4
When the fermentation is finished, add the cooked rice and let the baker work
5
Wait, wait, wait, wait, wait, wait
6
The 27 who haven't made dessert in a long time, it's all done by a toaster
7
Looks like the bread from the bakery is nice