Spicy hands tore chicken legs
By VicentaLakin
It's best to make a chicken with three yellow chickens, but we can't find that yellow chicken in a mall. There were three more chicken legs on the curry chicken last time. The chicken is meat-eating, and the meat is tender。
Recipe Recommendations
- chicken legs 3 only
- pepper appropriate amount
- chili of 5
- sesame 1 teaspoon
- Small vegetable onion appropriate amount
- Concentrated chicken juice soup appropriate amount
- Jiang 4 tablets
- garlic a
- salt 1 teaspoon
- pepper powder 1 teaspoon
- Lao rice wine 1 bowl
- sesame oil Half a teaspoon
- peanut oil 1 teaspoon
Steps for Spicy hands tore chicken legs
1
It's for chicken
2
Scratch the garlic into a rose
3
With salt
4
I'll put some water on the chicken leg first
5
Get some toothpicks on the chicken leg
6
It's evenly painted on the legs of a chicken and rubbed with a hand
7
It's two hours of pickles in the bag
8
Pick a suitable pot and burn it with water, put a slice of ginger, add a bowl of old yellow wine and put the chicken in
9
The fire breaks open and turns the smallest fire in 18 minutes
10
And when it's out, it's in ice
11
I'll rip it open with my hands
12
It's for peppers
13
Put a proper amount of sesame oil and peanut oil in the pot, put it in the ginger tablet and make it smelly
14
We'll put sesame and peppers in later
15
Into the high soup of chicken juice
16
Put the torn chicken in
17
Cook the fire
18
Half an hour in the bowl
19
Just put some onions on