Tomushu-mushu-mushi chicken
By VicentaLakin
Steam chickens are the most common way to cook in herbs, and it preserves the taste of raw chicken juice and freshly smooth. It's a good meal that's very popular with a wife. It's simple, healthy, fast. The few members of the family can buy the whole chicken, half the soup, half the cooking, and, of course, there are fresh chickens sold separately in supermarkets or markets, depending on the actual situation。
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Steps for Tomushu-mushu-mushi chicken
1
Go-round chicken washes, pulls the hair off the skin, cuts off the fingernails of the chicken feet, drys the water and chops it up into small pieces。
2
Mushrooms, muscular bubbles, head off. The date goes to the core, is cut into slices, is washed to the tail, is cut apart from the leaf, and is cut to silk。
3
Molybdenum and mushrooms are cut into strips。
4
A large bowl of chicken with salt, raw smoke, chicken powder, pepper powder, rice wine。
5
Throw in ginger, onions, red dates, even mix, pickle moment。
6
I'll add the powder and the perfume to it。
7
Finally, they pour in the cut mushrooms, the wooden ears, and mix them with chopsticks。
8
It's 20 minutes of fire in the pot。
9
Take out the blend, put down the onions and start。