Homemade meat packs
By VicentaLakin
Recipe Recommendations
- low-gluten flour 500 grams
- front meat 1000 grams
- warm water appropriate amount
- yeast 10 grams
- chives appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- fine sugar appropriate amount
- Xiao mo Xiang you appropriate amount
- soy sauce appropriate amount
- eggs appropriate amount
- cornflour appropriate amount
- salty and fresh
- skills
- several hours
- ordinary
Steps for Homemade meat packs
1
The meat pie consists of about 2 pounds of front-load meat, onions, pepper powder, ginger powder, eggs, small grinding oil, sugar, powder, salt and old pumping. (All the appropriate amounts are determined by the size of the meat and the population perception) All of the above ingredients are mixed equally。
2
Get ready for Angie's active dry yeast. My ratio is 500 grams of flour and 10 grams of yeast。
3
Pour the yeast in warm water。
4
Put flour in the basin。
5
The fermented yeast drops slowly into the flour, mixing it with chopsticks。
6
Flour is mixed into a piece。
7
Squeeze the dough with your hands until it's smooth in the stainless steel basin, and it's clear by the side。
8
The fermentation is carried out by covering the film and the fermentation of the pasta is 2.5-3 times greater。
9
The fermentation of the internal structure of the noodles, like a silk melon。
10
Put the fermented pasta on the board, rub it in the dust, rub it in the strip。
11
Use a scissor to prepare long stripes for the same size agent。
12
The agent is flattened into a circle and sprayed to prevent binding。
13
The skin is turned around with a scepter, forming a thin round skin around the middle thick。
14
Take the proper amount of meat in the middle of the skin。
15
The right hand squeezes and stomps into a bun shape。
16
The bag was placed on the board for 10-15 minutes。
17
Add the steam pot to the water, put the gauze on it and put the bag in it and steam it. The steamed bag should not be taken out immediately so that it can be fed in the steam pan for three to five minutes。