Ge Tang

Recipe Recommendations

• pachyrhizua angulatus appropriate amount
• ribs appropriate amount
• corn appropriate amount
• carrot appropriate amount
• peanuts appropriate amount
• soybean appropriate amount
• Jiang appropriate amount

• light
• other
• several hours
• simple

Steps for Ge Tang

1

Soak soybeans and peanuts in warm water for about two hours. This way, they will be easier to cook.

2

Cut the corn and carrot well for use.

3

Cut kudzu powder for use.

4

Cut the ribs and set aside.

5

When the water is boiled, add peanuts, corn, carrots, and pork ribs. I personally don't like to use oil to make soup, so I only add salt. After an hour or so, you can put kudzu powder when it is almost cooked, because kudzu powder is cooked too early and it will taste very crispy rather than pink. Of course, this is a personal favorite.

6

This is the soup that has been cooked, so clear and sweet.

Recipe Categories

• maternal recipes