Heavy cheesecake
By VicentaLakin
Cheesecake, the main material of which is cream cheese, is delicious, but it is not appropriate to eat too much. Why don't you enjoy your afternoon tea with your family on a free vacation
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Heavy cheesecake
1
Make the bottom of the cake, put the digestive cookies in the bag, crush them, and use the cane to help them until they are crushed
2
Melt the butter and put it in the microwave for about a minute
3
Put the cookie powder in the butter and mix it evenly
4
I'm going to dump the modulated cookies at the bottom of the mold and press them with a spoon back
5
Put it in the freezer and it'll be finished at the bottom
6
Make the cake part, soften the cream cheese room, add fine sugar, and hit the egg-beater with no particles
7
Fight with one egg, fully integrated with the second egg, and continue with full integration
8
Add corn starch
9
Add milk to the mix
10
Add vanilla and even
11
If it's a live bottom model, wrap a layer of tin paper in front of the baking, so as not to get in
12
I'm going to put the tattered cake in the mold that's ready for the bottom of the cake
13
It's baking with water, putting a cake mold in the oven, pouring hot water into the grill, hot water as high as possible
14
The oven's preheated at 160 degrees and 70 minutes of it will be golden
15
Breading and cooling
16
You can taste it for a while