Spicy pickles
By VicentaLakin
I'm getting lazy, I'm just gonna make some nice snacks and put them in the fridge and pick them up
Recipe Recommendations
- cucumber 1500 grams
- pepper 150 grams
- garlic of 30
- rock sugar of 30
- rice vinegar
- soy sauce 120ML
- hot and sour
- pickled
- several days
- simple
Steps for Spicy pickles
1
If the cucumber section is changed, the pickled box is placed in three spoons of salt for one day, and the water from the pickled water is released the next day, the material can be prepared。
2
Garlic on, pepper cut。
3
120 milligrams of soy sauce, one third of a bottle of seaborne rice vinegar。
4
Put ready garlic peppers with rice vinegar in a pickle box and some 30 little ice creams, so we can mix them for one day。
5
On the third day, a clean pot will be prepared and poured into the cucumber's salted water, and the fire will slow down to thickness, cooling down and remixing the pickle box, and it will be eaten at night。