Garlic fish dumplings
By VicentaLakin
The eggplants are coming out of the hot season, while the market still has a small number of season eggplant sales. You can actually see eggplant in four seasons of the year, but it's not the seasonal vegetables that feel weird to eat, but it's man-made to change the environment. Is it good? It's not easy to buy vegetables for the season. Cheese is one of the most popular vegetarians on our table, and family likes it, and it's always the first target when it comes to buying. Garlic larvae, worthy of recommendation, healthy, oily and delicious food。
Recipe Recommendations
Steps for Garlic fish dumplings
1
The eggplant goes to the tail wash。
2
Break off the skin, cut half, cut off. (Spacing the skin is the effect of keeping the eggplant intact, and of pulling each other in a way that doesn't pass out.)
3
Garlic go to the skin and chop it up。
4
With a bowl of sauce, with a fish tart, an oak oil, chicken powder, raw smoke, a soybeans and a chopstick, it is evenly mixed。
5
Cut the eggplant and impregnate for a moment with water, and squeeze the water with force。
6
Put a little oil and heat in the pan and put the eggplant on fire。
7
During this period, chopsticks were used to pick up eggplants and turn them around, and to fry them to yellow on both sides, with some fresh water。
8
Cover up the pan and boil it for 10 minutes。
9
Until the eggplants are soft and soaked, and the pots are pulled up。
10
Hot pots again, drop a few drops of oil, pour garlic on the scent。
11
It's hot。
12
Just shovel the sauce up on the eggplant。