Shrimp
By VicentaLakin
Recipe Recommendations
- pork stuffing 300 grams
- freshwater shrimp 200 grams
- Jiang 50 grams
- onion 50 grams
- eggs of 2
- salt 1 scoop
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Shrimp
1
I accidentally cut out the shrimp2
Let these go3
Done4
Freeze