Xinjiang chicken

By VicentaLakin

Xinjiang chicken
Every time I see people eating a big chicken I make, it's beautiful

Recipe Recommendations

  • chicken legs 10 cigarettes
  • potatoes the 15
  • tomatoes of 3
  • onion of 3
  • green pepper of 2
  • onion 2 trees
  • Jiang 1 block
  • garlic 1 tree
  • coriander 2 trees
  • pepper of 10
  • bean paste 1 scoop
  • Dried round pepper of 8
  • pepper 1 scoop
  • aniseed of 5
  • cinnamon 5 segments
  • cumin 1 spoon
  • cumin powder 1 spoon
  • salt 1 scoop
  • sugar 1 scoop
  • MSG
  • soy sauce 1 spoon
  • soy sauce 2 spoons
  • cooking wine 1 spoon

Steps for Xinjiang chicken

  • 1
    The chicken leg is cut into small pieces, made up of onions of ginger paste, salt, sugar, ginseng, old pickles for half an hour, potatoes, tomatoes are cut into rollers, onions are cut into silk, peppers are cut into slices, ginger peppers are cut into slices, fragrance is cut in slices, and onions are cut to spare。
  • 2
    Get the peppers, the big stuff, the dry twilight, the guacamole, the guacamole
  • 3
    The frying pan is oiled, the dryware is put in a spoonful of little flaming incense, the oil is hot and put in garlic, the pepper is fried, and then the soybean is made red oil。
  • 4
    It's going down to the chicken bar, then to the potatoes, it's going down to the crotch, then to the tomatoes。
  • 5
    When you're done, you're going to put a leak in the soup, you're going to cook it, you're going to cook it, you're going to cook it, you're going to eat it, you're going to eat it, you're going to eat it, you're going to eat it, you're going to eat it, you're going to eat it
  • 6
    Isn't the product attractive
  • 7
    One more, because of time problems, I'll eat my own noodles. It'll taste better with a zipper

    • Xinjiang chicken Make Tips

    Bring the water to a boil, simmer for five minutes, then reduce to low heat and simmer slowly. The chicken will be very tender.

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