braised pork ribs

By FriedrichSenger

braised pork ribs
Ingredients: chili,ribs,octagonal,cinnamon,ginger,geranyl

Recipe Recommendations

  • ribs appropriate amount
  • ginger appropriate amount
  • chili appropriate amount
  • octagonal appropriate amount
  • cinnamon appropriate amount
  • geranyl appropriate amount

Steps for braised pork ribs

  • Make step 0
    1
    The pork ribs are boiled in water to remove the blood foam.
  • Make step 1
    2
    Drain the ribs and rinse them with cold water.
  • Make step 2
    3
    Put a little oil in the pan, add the ribs and fry until slightly browned.
  • Make step 3
    4
    Dried peppers, fragrant leaves, star anise, cinnamon.
  • Make step 4
    5
    Add the spices, bean paste, soy sauce, soy sauce, salt, oyster sauce, and rock sugar.
  • Make step 5
    6
    Pour the water with the pork ribs into the pan and bring to a boil.
  • Make step 6
    7
    Transfer to a pressure cooker and press for 10 minutes.
  • Make step 7
    8
    Time's up! Pour the ribs with the soup and meat from the pressure cooker into the wok, add chicken essence, cover the lid, and simmer to dry the soup sweat.
  • Make step 8
    9
    Finally, I added a little cumin powder, which was purely a personal hobby.
  • Make step 9
    10
    I scalded some broccoli by the way, and I couldn't be bothered to stir-fry the vegetables. Mix it with meat and vegetables, oh yeah!

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