Pumpkin guacamole
By VicentaLakin
Recipe Recommendations
- pumpkin 约500 grams
- agar 5 grams
- white granulated sugar appropriate amount
- condensed milk appropriate amount
- water 200 ml
- sugar Osmanthus a little
- sweetening
- other
- an hour
- simple
Steps for Pumpkin guacamole
1
Pumpkin washes, skins, slices, incubates, and boils to the pumpkin with chopsticks to make it soft。
2
Cooked pumpkins are put into room temperature, with appropriate water, and the infusion machine makes fine pumpkin mud。
3
Jean-Claude uses fresh water to make soft。
4
put a soft chute in the small pot, add 200 ml of water and boil it with a small fire to melt。
5
It's boiled。
6
Add white sugar and milk to the pumpkin mud。
7
Smash even。
8
it's about 50 ml of gum。
9
Smash even。
10
Pumpkin made into silica. Refrigerator freezes for over an hour。
11
A smooth break。
12
Figure 1。
13
Figure 2
14
You can have a nice time with the cinnamon flowers。Pumpkin guacamole Make Tips
1. If the amount of pumpkin is large, the amount of agar should also be increased accordingly; 2. If you do not have condensed milk, you can use milk instead; 3. Both the agar solution and pumpkin puree must be mixed well while hot, because agar does not dissolve in cold water. 4.