Cowbread

Recipe Recommendations

• butter 20g
• eggs 50g
• salt 2g
• water 110ML
• white sugar 40g
• high-gluten flour 250g
• yeast 3g

• sweetening
• baking
• ten minutes
• simple

Steps for Cowbread

1

Get your food ready

2

Butter up, and then all kinds of food pour into the bread cans, and the face function begins and begins

3

Scratch the good faces into several equals, and then cut the edges into elliptical shapes, and then equalize the waist. The triangle is then rolled from the bottom to the corner。

4

Choose the natural fermentation chamber, with the croissant fermenting up to twice the original amount, and then remove the egg brush。

5

Choose upper and lower tube heating, upper and lower tube heating, upper and lower tube heating, 140 degrees and 15 minutes

Recipe Categories

• baking Recipes
• bread recipes