Pan-fried black carp

Recipe Recommendations

• garlic appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• sesame oil appropriate amount
• soy sauce appropriate amount
• liquor appropriate amount
• white sugar appropriate amount
• fish sauce appropriate amount
• shisanxiang appropriate amount

• original
• burn
• half an hour
• simple

Steps for Pan-fried black carp

1

Cut open the black carp and wash it and scrape off the black membrane in its belly. Cut the left and right sides of the fish back with a knife (to make the fish easy to cook).

2

Heat a hot pot, pour oil into the oil and stir-fry the ginger and garlic until fragrant.

3

Pour more oil into the pan and fry the fish on both sides until golden brown.

4

Add the ginger and garlic paste just now, pour in the mixed juice, cover the pot and simmer for about five minutes.

5

Use chopsticks to test that the back of the fish is indeed ripe, add a little sesame oil to turn off the heat and serve on the plate.

Recipe Categories

• hot dishes