Red sugar, black sesame ricin
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Red sugar, black sesame ricin
1
In the yolk, red sugar is added, which is torn to melt, and there are small pieces of red sugar that can be crushed or crushed in advance。
2
Add salad oil and evenly mix milk。
3
Add black sesame powder evenly。
4
Scan low powder mix evenly。
5
A low-speed protein to a thick bubble, a one-third sugar, a fine foam to a one-third sugar, and a last one-third sugar to dry upon wet hair。
6
Take one third of the protein cream and mix it evenly into the yolk paste。
7
And then it's all poured into the rest of the protein cream, evenly。
8
Inverted in the mould, with a few strokes or a few laps of toothpicks to remove the bubble. At 165 degrees, 40 minutes below the lower floor, the temperature should be adjusted according to the home oven. You're going to have to go down the bottom, and you're going to fall down。Red sugar, black sesame ricin Make Tips
Eggs are white eggs over 60 grams.