The radish

By VicentaLakin

The radish
The new radish is a little spicy, but the radish is a little sweet, fresh and fragrance, and it's too long to eat. It's been a long time, and it's still very popular. A few colleagues like its color and taste, which they call a delicious taste and eat as a snack

Recipe Recommendations

  • carrot appropriate amount
  • ginger appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • white vinegar appropriate amount

Steps for The radish

  • Make The radish step 0
    1
    Carrot preliminary processing。
  • Make The radish step 1
    2
    Purge, keep some skin。
  • Make The radish step 2
    3
    Cut the radish。
  • Make The radish step 3
    4
    Ginger Chest, pick it out for convenience。
  • Make The radish step 4
    5
    Ginger and radish are in the basin, with proper salt。
  • Make The radish step 5
    6
    Flip even, still。
  • Make The radish step 6
    7
    When the radish comes out of the water, it can be bottled。
  • Make The radish step 7
    8
    Clean bottles with no water and no oil, radish with large spoons (blended to water) filled with radish and sugar。
  • Make The radish step 8
    9
    The bottle is full of white vinegar, and it's fine without a carrot。
  • Make The radish step 9
    10
    Cover the bag。
  • Make The radish step 10
    11
    Cover the lid and wait for the food to finish。
  • Make The radish step 11
    12
    In one day, the radish skin fades, and every radish is like a radish, a bite, sour, sweet。

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