Tofu

By VicentaLakin

Tofu

Recipe Recommendations

  • soybean 150 grams
  • water 1200ml
  • lactone 3 grams

Steps for Tofu

  • 1
    Put 150 grams of soybeans in the breaker and make it muddy
  • 2
    Water to 1,200 ml, high speed to soy sauce
  • 3
    It's good
  • 4
    Put it in the bag
  • 5
    Squeeze out the soy milk
  • 6
    Irogens with appropriate white water
  • 7
    Cook the soybean, mix it up, prevent the sticky pot
  • 8
    Cook it and float out of the foam, cease fire, remove the bean skin two or three times, put a spoon in the pot with the ester in the water, slide a few laps in time. Cover the pan for 10 minutes
  • 9
    Ten minutes later
  • 10
    The beans are ready
  • 11
    Put in the sauce and fragrance
  • 12
    Eat

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