Garlic red burns black fish
By VicentaLakin
Recipe Recommendations
- black fish appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- braised sauce appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- yellow wine appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- fish-flavored
- burn
- ten minutes
- ordinary
Steps for Garlic red burns black fish
1
Black fish wash and cut
2
Chrysin garlic
3
Join the fish and fry it with red sauce, sugar, salt, two spoons of yellow wine
4
Let's have a little vinegar
5
Just a little pepper powder
6
It tastes like a pot in 10 minutes
7
Add garlic and red peppers and a little chicken
8
Load up the table