Coconut
By VicentaLakin
After yesterday's weather forecast reminded me of a new wave of drastic cooling, I began to think about the cold. It's growing up in the North, and it's been a little under 20 degrees, but when it comes to cold, it's got to be loud and cold. In addition to clothing and diets, all kinds of desserts will have to be prepared, at this point in time, even more so. It's a cocoon in it, but it's also fragrance, and it tastes delicious. I'm afraid coffee, as a tea dessert, would be perfect。
Recipe Recommendations
- low-gluten flour 150g
- butter 80g
- white granulated sugar 60g
- coconut 30g
- egg yolk of 2
- milk fragrance
- baking
- half an hour
- simple
Steps for Coconut
1
(b) The required ingredients are ready and softened with butter, which is distributed to light colours with an egg-cutting device
2
Add white sugar, egg yolk and mix it to melt it all
3
(b) When evenly mixed, insert coconuts, sift low-banded flour and mix it with rubber razors until white flour is not seen
4
(a) to remove the face of the face and place it on the panel, and to stow it to approximately 5 mm thick, and to crush the shape with a mould
5
(b) The bakery is made of oilable paper and the full-formed cookie code
6
The oven is at a temperature of 180 degrees for 15 minutes and, after preheating, the oven is put into the ovenCoconut Make Tips
1. To make it easier to handle, you can refrigerate the mixed dough for 15 minutes first, then take it out and proceed to the next step; 2. This crispy pastry is simple to make and very suitable for beginners, and will definitely give you a 100% surprise.