Bones
By VicentaLakin
It's cold, it needs a little hard stuff to feed itself, and it's easy and tough to share today with you a 15-minute rib. Living is a cooking technique, unlike the long-term stewing in the north, where eating is freshly cooked, the entrance is soft, tender, flexible and the sense of quality is a fast-growing method that is especially suited to young people and good-for-tempered relatives, and which is extremely simple and rich in in inexhaustible bones。
Steps for Bones
1
Bone wash, cut, put in the basin。
2
Add salt, sugar, raw, red soy sauce, saline sauce, wine。
3
Smash it and pick it up for two hours。
4
A little thicker slice of ginger, garlic at the end, laying down the bottom of the casserole and three spoons of oil。
5
Then you lay your ribs on it, and the flesh side down。
6
Cover the lids, light the fire, make it 10-15 minutes。
7
Take the time of the ribs and wash the potatoes in the skin and then boil them into open water until they reach the age of 8。
8
When the ribs had been swollen for 10-15 minutes, they had apparently begun to disfigure, at which point they had been added to the potatoes and continued for five minutes。
9
Spray the onion flowersBones Make Tips
1. Marinate the ribs for 2 hours first; if time is limited, marinating for at least 20 minutes is recommended.
2. Pre-process the side dishes beforehand. Ingredients like potatoes, taro, or carrots need to be cooked beforehand. If using ingredients like button mushrooms that cook quickly, blanch them first, then cut them into comb patterns and set aside.
3. Place slices of ginger and garlic at the bottom of the clay pot, then pour in a generous amount of cooking oil. Add the marinated ribs, meat-side down, and cook over low heat. Do not uncover the pot in the middle. After about 8-10 minutes, add the other side dishes, pour in cooking wine to enhance the aroma, and continue to simmer for 3-5 minutes. Sprinkle with chopped green onions and serve.
4. When braising the ribs, do not uncover the pot halfway through.