Pumpkin cookies for Halloween

Recipe Recommendations

• low-gluten flour 100g
• butter 50g
• powdered sugar 50g
• pumpkin puree 80g
• corn starch 60g
• salt a little
• egg white 50g

• other
• baking
• an hour
• ordinary

Steps for Pumpkin cookies for Halloween

1

Pumpkin cut, emittered magnetic furnaces evaporated, mixed in mud, cooled

2

Butter room temperature softening, low-weather flour, corn flour, salt blended in

3

Butter with sugar powder to fizzle and pumpkin mud evenly

4

Add low-banded flour and corn starch with a razor

5

When you mix it up, seal it with a shampoo

6

Put the frozen pasta into thin pieces and crush the pumpkins with a round

7

Put it in a preheat oven, 160 degrees, 150 degrees for 15 minutes

8

Roasted pumpkin cookies are cool, with protein cream on them, eyes, nose, mouth, teeth

9

That's weird

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